Crispy Seaweed ingredients list:
8 oz of spring greens or bok choy.
¼ cup of toasted almonds.
2 teaspoons of brown sugar.
Corn oil, for deep frying.
Pinch of salt.
Instructions for Crispy Seaweed:
Wash the spring greens or bok choy and drain.
Chop the almonds very finely.
In a wok or a saucepan, heat the corn oil.
Deep fry the seaweed for about 45 to 60 seconds, until it begins to turn dark green.
Remove from the pan and drain thoroughly.
Sprinkle brown sugar and a pinch of salt over top of the leaves. Toss until mixed.
Garnish with the chopped toasted almond.