Ginger Melon Pork

Ginger Melon Pork ingredients list:

1 tablespoon of cooking oil.
1 lb of fresh pork leg cubed-fresh ham.
½ onion, thinly sliced.
1 clove garlic, minced.
1 tablespoon of grated fresh ginger OR 1 teaspoon of dry ginger.
2 tablespoons of soy sauce.
¼ cup of dry sherry.
2 tablespoons of wine vinegar.
1 tablespoon of cornstarch.
3 cups of honeydew melon or cantaloupe melon, cubed.
½ cup of pickled watermelon rind, diced.

Instructions for Ginger Melon Pork:

In a large skillet, heat the oil over medium high heat.

Brown the cubes of pork, stirring until lightly browned (about 5 minutes).

Stir in the sliced onion, garlic and ginger; stir and cook for 3 minutes.

Mix together the soy sauce, dry sherry, wine vinegar and cornstarch; then add to the skillet.

Cook and stir until the sauce thickens.

Stir in melon cubes and watermelon rind.

Heat through.

Jang Won Restaurant
Annandale restaurant, Annandale cafe, Chinese restaurant Annandale, Korean restaurant Annandale, Chinese cuisine Annandale, chinese food Annandale, chinese restaurant Washington DC Metro Area