Honey Lemon Sauce

Honey Lemon Sauce ingredients list:

½ cup of honey.
¼ cup of lemon juice.
1 clove of garlic, minced.
1 tablespoon of chopped fresh parsley.
½ teaspoon of grated lemon peel.
Dash of cayenne pepper.

Instructions for Honey Lemon Sauce:

Combine the honey, lemon juice, garlic, chopped parsley, lemon peel and cayenne pepper in small sauce pan; mix thoroughly.

Heat until the mixture begins to simmer; do not boil.

Remove from heat.

Notes about this recipe:

This sauce is traditionally served with chicken to form the Chinese dish “honey lemon chicken”.

Jang Won Restaurant
Annandale restaurant, Annandale cafe, Chinese restaurant Annandale, Korean restaurant Annandale, Chinese cuisine Annandale, chinese food Annandale, chinese restaurant Washington DC Metro Area